La table du petit-déjeuner
Détail
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Breakfast
Traditional with tea, coffee, chocolate, fruit juice, fresh bread, pastries, homemade jams, unsalted or semi-salted butter, yogurt, fruit or seasonal fruit salad.
Served between 8 a.m. and 10 a.m. in the dining room or outside on the terrace overlooking the garden, weather permitting.
We will do our best to satisfy you if you want an hour outside this time slot.